Day 2

Breakfast: Pumpkin n’oatmeal.  Blech.  Will not be making that again.  It was gloppy and tasteless.

Lunch: Big giant salad with 2 hardboiled eggs, 3 slices of Applegate herbed roasted turkey and balsamic vinaigrette.  Monkey salad.

Snack before workout:  Half a green pepper dipped in more vinaigrette.

Workout!  Tabata class!  I got a stitch in my right side and I still can’t jump up and down without having some er, bladder issues.  (No one is reading this anyway, right?  Things they don’t tell you about glamorous motherhood!)  Worked my ass off as hard as I could despite those setbacks though.

Dinner: Ate some coconut chicken curry over cauliflower rice and half a sweet potato as soon as I walked through the door.  Hubby was still bathing the child so I sat on the floor of the bathroom and ATE MY DINNER.  I was so hungry I was contemplating gnawing my own leg.  Then I ate 5 dried dates with some cashew butter.

Impressions:  I spent a lot of this morning thinking about food.  Then I got into the swing of things.  I’m still struggling with not being ravenous in the afternoon.  I felt kind of in a fog today – definitely some brain fog happening, which makes me a little nervous for my teaching observation on Wednesday.

Relevant linkage:


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